Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Nutrition
Effect of olive leaf powder on the performance and ileal bacterial count of broilers

Zahra Amini; Siamak Parsaei; Mohammad Houshmand; Reza Naghiha

Volume 10, Issue 3 , September 2019, , Pages 255-259

Abstract
  This experiment was conducted to investigate the effects of olive leaf (OL) on the performance, abdominal fat pad and some ileal bacterial population of Cobb broiler chickens. A total number of 400 day-old chicks were randomly distributed into floor pens and reared under the same condition until 14 days ...  Read More

Nutrition
Effect of different corn processing methods on enzyme producing bacteria, ‎protozoa, fermentation and histomorphometry of rumen in fattening lambs ‎

Mohammad Amin Gholami; Masihollah Forouzmand; Mokhtar Khajavi; Shima Hossienifar; Reza Naghiha

Volume 9, Issue 1 , March 2018, , Pages 43-48

Abstract
  The purpose of this study was to investigate the effect of different corn processing methods on rumen microbial flora, histomorphometry and fermentation in fattening male lambs. Twenty male lambs (average age and weight of 90 days and 25.00 ± 1.10 kg, respectively) were used in a completely randomized ...  Read More