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Food Hygiene
Effect of a traditional marinating on properties of rainbow trout fillet during chilled storage

Siavash Maktabi; Mehdi Zarei; Milad Chadorbaf

Volume 7, Issue 4 , December 2016, , Pages 295-300

Abstract
  In recent years, there has been an increasing interest in using food additives from natural sources to improve taste and also extend the shelf-life of semi-preserved foodstuffs. The aim of this study was to examine the chemical and microbiological changes promoted by a local marinating process in rainbow ...  Read More