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Different processing effects on nutritive value of barely grains by gas production method

Abbas Ali Ahmadinaghadehi; Younes Ali Alijoo; Abbas Ali Naserian

Volume 11, Issue 1 , March 2020, , Pages 59-65

Abstract
  The purpose of this study was to investigate the effects of warm and cold physical as well as chemical processing methods on the nutritive value of barley grains by gas production technique. The processing methods included milling, steam flaking, extruding and soaking up the grain in water containing ...  Read More