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Comparison of the effects of hydroalcoholic extract of Capparis spinosa fruit, quercetin and vitamin E on monosodium glutamate-induced toxicity in rats

Navideh Mirzakhani; Amir Abbas Farshid; Ali-Asghar Tehrani; Esmaeal Tamaddonfard; Mehdi Imani

Volume 11, Issue 2 , June 2020, , Pages 127-134

Abstract
  Capparis spinosa L. has many biological effects such as antioxidant properties. In the present study, we compared the effects of the hydro-alcoholic extract of Capparis spinosa fruit, quercetin (Q), and vitamin E (Vit E) on monosodium glutamate (MSG)-induced toxicity. The following groups were designed: ...  Read More