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Volume 6 (2015)
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Food Hygiene
Determination of hazardous substances in food basket eggs in Tehran, Iran: A preliminary study

Jamileh Salar-Amoli; Tahereh Ali-Esfahani

Volume 6, Issue 2 , June 2015, , Pages 155-159

Abstract
  Extensive distribution of hazardous substances in food chain and the deleterious effect of their residues on public health are a great concern of the society. Chicken eggs, as one of the most popular food commodities, in different parts of Tehran (Iran) were analyzed for two groups of hazardous substances ...  Read More