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Food Hygiene
Efficacy of lyophilized cell-free supernatant of Lactobacillus salivarius (Ls-BU2) on Escherichia coli and shelf life of ground beef

Mehran Moradi; Hossein Tajik; Karim Mardani; Parya Ezati

Volume 10, Issue 3 , September 2019, , Pages 193-198

Abstract
  In the present study, the effect of different concentrations of cell-free supernatant (CFS; 10.00 and 35.00 mg g-1) of Lactobacillus salivarius (Ls-BU2) on chemical, microbial and sensorial specifications of ground beef stored under the refrigerated condition was investigated. The antibacterial activity ...  Read More