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Study of growth kinetic and gastrointestinal stability of acid-bile resistant Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese

Azra Farhangfar; Hassan Gandomi; Afshin Akhondzadeh Basti; Ali Misaghi; Negin Noori

Volume 12, Issue 2 , June 2021, , Pages 235-240

Abstract
  In this study, 22 Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese were evaluated using different tests including resistance to low pH (1.50 and 2.50) and bile salt (0.50 and 1.00%), growth kinetic at low pH values and survival under simulated gastric and intestinal fluids. ...  Read More