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Food Hygiene
Prevalence of Listeria monocytogenes in raw milk in Kerman, Iran

Ladan Mansouri-Najand; Mehrnoush Kianpour; Masoud Sami; Maziar Jajarmi

Volume 6, Issue 3 , September 2015, , Pages 223-226

Abstract
  Listeria monocytogenes as one of the most important pathogen in public health concerns is transmitted through consumption of contaminated food. The pathogen has been considered as a potential source of contamination of raw milk and dairy products. This research was aimed to investigate prevalence of ...  Read More