Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Pathology
Curcumin-loaded poly lactic-co-glycolic acid nanoparticles effects on mono-iodoacetate -induced osteoarthritis in rats

Firoozeh Niazvand; Layasadat Khorsandi; Mohammadreza Abbaspour; Mahmoud Orazizadeh; Negar Varaa; Mahtab Maghzi; Kheironesa Ahmadi

Volume 8, Issue 2 , June 2017, , Pages 155-161

Abstract
  Curcumin has been found to be very efficacious against many different types of diseases. However, the major disadvantage associated with the use of curcumin is its low systemic bioavailability. In the present study the protective effects of curcumin-loaded poly lactic-co-glycolic acid nanoparticles (nanocurcumin) ...  Read More

Food Hygiene
Protective role of grape seed proanthocyanidin antioxidant properties on heart of streptozotocin-induced diabetic rats

Esrafil Mansouri; Layasadat Khorsandi; Amin Abdollahzade Fard

Volume 6, Issue 2 , June 2015, , Pages 119-124

Abstract
  Grape seed proanthocyanidin (GSP) bears a very powerful antioxidant effects. Studies demonstrated that proanthocyanidins protect against free radicals mediated cardiovascular and renal disorders. The present study was designed to assess the effect of GSP on the heart of diabetic rats. Forty rats were ...  Read More