Hamed Khalilvandi-Behroozyar; Mehdi Dehghan-Banadaky; Mohammad Ghaffarzadeh
Volume 11, Issue 2 , June 2020, , Pages 171-178
Abstract
High oxidative capacity of polyunsaturated fatty acid rich oils is the main problem with their dietary application. The main objectives of this study were to determine the effects of different encapsulants and oil loading levels on nutritive value, fatty acid profile, and oxidative stability of microencapsulated ...
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High oxidative capacity of polyunsaturated fatty acid rich oils is the main problem with their dietary application. The main objectives of this study were to determine the effects of different encapsulants and oil loading levels on nutritive value, fatty acid profile, and oxidative stability of microencapsulated fish oil powders. Four types of wall materials [glucose syrup and maltodextrin based Maillard reaction products (MRP) or equivalent non-reacted physical blends (Non-MRP)] were used along with the three levels of oil loadings (oil to wall ratio of 1:2; 1:1; 2:1 as low, medium and high oil loadings). Emulsions and resulting microencapsules were tested for fatty acid content and stability if fatty acids over time. Additionally, different oxidative parameters were used to assess the oxidative stability of the microencapsules. Results showed that high oil loading significantly increased the mean particle size of emulsions and resultant powders and concomitantly reduced microencapsulation efficiency (ME) and yield of capsules in all of the tested wall materials. However, MRP exhibited better performance. Maillard reaction products showed better protection efficiency against oil oxidation relative to non-MRP. Nevertheless, two types of MRP encapsulants showed different proficiency and glucose syrup-MRP, provided more protection than Maltodextrin-MRP. Maillard reaction had a positive correlation with the stability properties of emulsions and resulting microcapsules. Our results showed that microencapsulation with Maillard reaction products could be used as an efficient way to protect fish oil from oxidation.
Nutrition
Sara Golshan; Rasoul Pirmohammadi; Hamed Khalilvandi-Behroozyar
Volume 10, Issue 4 , December 2019, , Pages 343-350
Abstract
Whole soybeans serve as one of the main sources of protein in ruminant nutrition. Different processing methods have been employed for ruminal protein protection. The present study was conducted to determine the effects of microwave irradiation [900 W; 2, 4 and 6 min] on quality, ruminal degradability ...
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Whole soybeans serve as one of the main sources of protein in ruminant nutrition. Different processing methods have been employed for ruminal protein protection. The present study was conducted to determine the effects of microwave irradiation [900 W; 2, 4 and 6 min] on quality, ruminal degradability and estimated in vitro intestinal digestibility of availability soybean crude protein. This experiment was performed in a completely randomized design with seven treatments including control (no processing), along with 2, 4 and 6 min of microwave irradiation on whole and ground soybeans. Protein and carbohydrate fractions were determined according to Cornell Net Carbohydrate and Protein System (CNCPS). Triplicates of the samples were incubated in the rumen of three cannulated Holstein steers for up to 48 hr. Microwave irradiation increased neutral detergent insoluble nitrogen, metabolizable protein content and resulted in a lower effective rumen degradability and in vitro gas production. Nevertheless, longer processing time led to higher unavailable protein and carbohydrate fractions. In the main, microwave irradiation of ground samples for 4 min increased metabolizable protein content, without negative effects on protein and carbohydrate availability.
Nutrition
Amir Gholami-Yangije; Rasoul Pirmohammadi; Hamed Khalilvandi-Behroozyar
Volume 10, Issue 1 , March 2019, , Pages 59-65
Abstract
This study was conducted to determine the chemical composition and nutritive value of sunflower residues silage (SRS) and effects of its substitution with alfalfa hay and corn silage on lactation performance, feed intake, nutrient digestibility and some blood parameters of Mohabadi dairy goats. Four ...
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This study was conducted to determine the chemical composition and nutritive value of sunflower residues silage (SRS) and effects of its substitution with alfalfa hay and corn silage on lactation performance, feed intake, nutrient digestibility and some blood parameters of Mohabadi dairy goats. Four experimental diets were formulated to gradually replace alfalfa hay and corn silage with SRS as follows: Control (no inclusion of SRS, group 1) and groups 2 to 4, representing 15, 30 and 45.00% replacement of common forages in the diet with SRS, respectively. Sixteen multiparous dairy goats weighing 60.00 ± 3.00 were divided into two 4 × 4 latin square design. Ensiling was being able to increase crude protein content, reduce neutral detergent fiber and increase acid detergent lignin in sunflower residues. Daily dry matter (DM) intake and DM and organic matter (OM) digestibility decreased with increasing levels of SRS in the diet. The highest and the lowest digestibility coefficients belonged to 30 and 45.00% embedment levels, respectively. Milk yield decreased with increasing levels of SRS and differences were statistically significant compared to the highest substitution level. Milk composition was similar among diets, but daily production of milk decreased in higher substation levels. Statistically significant differences were found in serum low-density lipoproteins (LDL) concentrations between treatments and LDL levels decreased as dietary levels of SRS increased. According to these results, SRS is an acceptable feed for dairy goats and common dietary forages can be replaced up to 30.00% with SRS without negative effects on milk yield and composition.
