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Some probiotic properties of Lactobacillus species isolated from honey and their antimicrobial activity against foodborne pathogens

Elahe Lashani; Abolfazl Davoodabadi; Mohammad Mehdi Soltan Dallal

Volume 11, Issue 2 , June 2020, , Pages 121-126

Abstract
  Lactobacilli commonly used as a probiotic and they can be isolated from various sources such as fermented foods and gastrointestinal tracts of humans and animals. The aims of this study were isolation and identification of lactobacilli from honey and investigation of some probiotic properties ...  Read More