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Detection and Molecular Characterization of Sorbitol Negative Shiga Toxigenic Escherichia Coli in Chicken from Northwest of Iran

Mohammad Tabatabaei; Aram Mokarizadeh; Nasim Foad-Marashi

Volume 2, Issue 3 , September 2011, , Pages 183-188

Abstract
  Shiga toxin-producing Escherichia coli (STEC) are food-borne pathogens primarily associated with the consumption of contaminated ground beef and are an important food safety concern worldwide. STEC has been found to produce a family of related cytotoxins known as Shiga toxins (Stxs). Shiga toxins have ...  Read More