1. Efficacy of lyophilized cell-free supernatant of Lactobacillus salivarius (Ls-BU2) on Escherichia coli and shelf life of ground beef

Volume 10, Issue 3, Summer 2019, Pages 193-198

Mehran Moradi; Hossein Tajik; Karim Mardani; Parya Ezati


2. Effect of combined application of Pimpinella affinis essential oil and extract in zein edible coating on vacuum packaged rainbow trout fillet quality

Volume 10, Issue 2, Spring 2019, Pages 109-117

Fatemeh Esmaeli; Hossein Tajik; Tooraj Mehdizadeh; Mahsa Maiely


3. Preservative effects of sumac hydro-alcoholic extract and chitosan coating enriched along with Zataria multiflora Boiss essential oil on the quality of beef during storage

Volume 9, Issue 2, Spring 2018, Pages 153-161

Ali Mojaddar Langroodi; Hossein Tajik; Tooraj Mehdizadeh


4. Relationship between liver lipid and liver dry matter in slaughtered ruminants

Volume 3, Issue 4, Autumn 2012, Pages 275-279

Hossein Tajik; Aligholi Ramin; Shahram Nozad; Babak Jelodari; Zohreh Eftekhari; Sina Ramin


5. Physicochemical and hygienic effects of Lactobacillus acidophilus in Iranian white cheese

Volume 3, Issue 3, Summer 2012, Pages 193-197

Razzaqh Mahmoudi; Hossein Tajik; Ali Ehsani; Payman Zare


6. Antibacterial, antioxidant and optical properties of edible starch-chitosan composite film containing Thymus kotschyanus essential oil

Volume 3, Issue 3, Summer 2012, Pages 167-173

Tooraj Mehdizadeh; Hossein Tajik; Seyed Mehdi Razavi Rohani; Abdol Rassol Oromiehie