1. Improvement of lipid stability of refrigerated rainbow trout (Oncorhynchus mykiss) fillets by pre-storage α-tocopherol acetate dipping treatment

Volume 3, Issue 4, Autumn 2012, Pages 269-273

Ali Ehsani; Mohammad Sedigh Jasour


2. Physicochemical and hygienic effects of Lactobacillus acidophilus in Iranian white cheese

Volume 3, Issue 3, Summer 2012, Pages 193-197

Razzaqh Mahmoudi; Hossein Tajik; Ali Ehsani; Payman Zare


3. Investigation of antibacterial, acid and bile tolerance properties of lactobacilli isolated from Koozeh cheese

Volume 3, Issue 3, Summer 2012, Pages 181-185

Hassan Hassanzadazar; Ali Ehsani; Karim Mardani; Javad Hesari