Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Food Hygiene
Effect of Echinophora platyloba DC. essential oil and lycopene on the stability of pasteurized cream obtained from cow milk

Ali Ehsani; Mohammad Hashemi; Nima Hosseini Jazani; Javad Aliakbarlu; Sajad Shokri; Seyedeh Samane Naghibi

Volume 7, Issue 2 , June 2016, , Pages 139-148

Abstract
  The present study was carried out to enhance shelf life of pasteurized cream using Echinophora platyloba essential oil (EEO) and lycopene. For this purpose, two concentrations of EEO (0.10% and 0.50%) and lycopene (20 and 50 ppm) alone and together as combinations were added in pasteurized creams and ...  Read More

Antibacterial activity of Enterococcus faecium derived from Koopeh cheese against Listeria monocytogenes in probiotic ultra-filtrated cheese

Hassan Hassanzadazar; Ali Ehsani; Karim Mardani

Volume 5, Issue 3 , July 2014, , Pages 169-175

Abstract
  Viability of probiotic bacteria in food during maintenance and time of consuming in food has become a challenge in food hygiene and technology and is important for representing their beneficial health effects. The aim of this study was to determine the survival of probiotic Enterococcus faecium derived ...  Read More

Validation of drop plate technique for bacterial enumeration by parametric and nonparametric tests

Hossein Naghili; Hossein Tajik; Karim Mardani; Seyed Mehdi Razavi Rouhani; Ali Ehsani; Payman Zare

Volume 4, Issue 3 , September 2013, , Pages 179-183

Abstract
  Drop plate technique has a priority and preference compared with the spread plate procedure, because of less time, quantity of media, effort requirement, little incubator space, and less labor intensive. The objective of this research was to compare the accuracy and fidelity of drop plate method vs. ...  Read More

Biogenic amines determination in some traditional cheeses in West Azerbaijan province of Iran

Seyed Mehdi Razavi Rohani; Javad Aliakbarlu; Ali Ehsani; Hassan Hassanzadazar

Volume 4, Issue 2 , June 2013, , Pages 115-118

Abstract
  Biogenic amines (BA) are nitrogenous compounds that possess biological activity. The source of production is the microbial decarboxylation of amino acids. This compounds are found in various types of cheese. The aim of this work was to evaluate the BA content of some traditional cheeses in West Azerbaijan ...  Read More

Chemical composition and in vitro antibacterial activity of essential oil and methanol extract of Echinophora platyloba D.C against some of food-borne pathogenic bacteria

Mohammad Hashemi; Ali Ehsani; Nima Hosseini Jazani; Javad Aliakbarlu; Razzaqh Mahmoudi

Volume 4, Issue 2 , June 2013, , Pages 123-127

Abstract
  Echinophora Platyloba D.C as a medicinal plant is used for preservation of foods and treatment of many diseases in different regions of Iran. The present study was undertaken to determine the chemical composition and investigation of the antibacterial effects of essential oil as well as methanol extract ...  Read More