Author = Aliakbarlu, Javad
Number of Articles: 6
1. Effect of dietary turmeric and cinnamon powders on meat quality and lipid peroxidation of broiler chicken under heat stress condition

Volume 8, Issue 2, Spring 2017, Pages 163-169

Payam Baghban Kanani; Mohsen Daneshyar; Javad Aliakbarlu; Fatemeh Hamian


5. Biogenic amines determination in some traditional cheeses in West Azerbaijan province of Iran

Volume 4, Issue 2, Spring 2013, Pages 115-118

Seyed Mehdi Razavi Rohani; Javad Aliakbarlu; Ali Ehsani; Hassan Hassanzadazar


6. Chemical composition and in vitro antibacterial activity of essential oil and methanol extract of Echinophora platyloba D.C against some of food-borne pathogenic bacteria

Volume 4, Issue 2, Spring 2013, Pages 123-127

Mohammad Hashemi; Ali Ehsani; Nima Hosseini Jazani; Javad Aliakbarlu; Razzaqh Mahmoudi