Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Study on antibiotic resistance and phylogenetic comparison of avian-pathogenic Escherichia coli (APEC) and uropathogenic Escherichia coli (UPEC) isolates

Alireza Ghorbani; Rahem Khoshbakht; Hami Kaboosi; Hesamaddin Shirzad-Aski; Fatemeh Peyravii Ghadikolaii

Volume 13, Issue 4 , December 2022, , Pages 569-576

Abstract
  Avian pathogenic Escherichia coli (APEC) and uropathogenic E. coli (UPEC) can cause vast infections in humans and poultry. The present study was conducted to compare the isolates of the APEC and UPEC pathotypes on the basis phenotypic and genotypic features of antibiotic resistance and phylogenetic differences. ...  Read More

Microbiology
Prevalence and antibiotic resistance profile of thermophilic Campylobacter spp. of slaughtered cattle and sheep in Shiraz, Iran

Rahem Khoshbakht; Mohammad Tabatabaei; Saeid Hoseinzadeh; Mojtaba Raeisi; Hesamaddin Shirzad Aski; Enayat Berizi

Volume 7, Issue 3 , September 2016, , Pages 241-246

Abstract
  Althoughpoultry meat is considered as the main source for human Campylobacter infections,there is limited information about non-poultry sources. The present study was aimed to investigate the prevalence and the antibiotic resistance of thermophilic Campylobacter spp. in fecal samples of the cattle and ...  Read More

Microbiology
Inhibitory effect of Zataria multiflora Boiss. essential oil, alone and in combination with monolaurin, on Listeria monocytogenes

Mojtaba Raeisi; Hossein Tajik; Seyed Mehdi Razavi Rohani; Bektas Tepe; Hossein Kiani; Rahem Khoshbakht; Hesamaddin Shirzad Aski; Hamed Tadrisi

Volume 7, Issue 1 , March 2016, , Pages 7-11

Abstract
  Listeria monocytogenes is one of the major causes of infections in developing countries. In this study, chemical composition and anti-listerial effect of the essential oil of Zataria multiflora Boiss. alone and in combination with monolaurin were evaluated at different pH values (5, 6, and 7) and temperatures ...  Read More