Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Microbiology
Phytochemical, antioxidant and antibacterial properties of Melissa officinalis and Dracocephalum moldavica essential oils

Ali Ehsani; Omar Alizadeh; Mohammad Hashemi; Asma Afshari; Majid Aminzare

Volume 8, Issue 3 , September 2017, , Pages 223-229

Abstract
  Aromatic plants are rich in essential oils with considerable antimicrobial properties.The aim of this study was to investigate chemical composition, antimicrobial activity and antioxidant properties of Melissa officinalis and Deracocephalum moldavica essential oils (EOs). The identification of chemical ...  Read More

Food Hygiene
Effect of Echinophora platyloba DC. essential oil and lycopene on the stability of pasteurized cream obtained from cow milk

Ali Ehsani; Mohammad Hashemi; Nima Hosseini Jazani; Javad Aliakbarlu; Sajad Shokri; Seyedeh Samane Naghibi

Volume 7, Issue 2 , June 2016, , Pages 139-148

Abstract
  The present study was carried out to enhance shelf life of pasteurized cream using Echinophora platyloba essential oil (EEO) and lycopene. For this purpose, two concentrations of EEO (0.10% and 0.50%) and lycopene (20 and 50 ppm) alone and together as combinations were added in pasteurized creams and ...  Read More

Modeling the growth of Staphylococcus aureus as affected by black zira (Bunium persicum) essential oil, temperature, pH and inoculum levels

Abdollah Jamshidi; Saeid Khanzadi; Majid Azizi; Mohammad Azizzadeh; Mohammad Hashemi

Volume 5, Issue 2 , June 2014, , Pages 107-114

Abstract
  Black zira (Bunium persicum) is a medicinal plant and spice, naturally grows in Iran. The aim of this study was to investigate the combined effects of different concentrations of Bunium persicum essential oil (EO; including 0, 0.08, 0.16 and 0.24%), three incubation temperatures (15, 25 and 35˚C), three ...  Read More

Chemical composition and in vitro antibacterial activity of essential oil and methanol extract of Echinophora platyloba D.C against some of food-borne pathogenic bacteria

Mohammad Hashemi; Ali Ehsani; Nima Hosseini Jazani; Javad Aliakbarlu; Razzaqh Mahmoudi

Volume 4, Issue 2 , June 2013, , Pages 123-127

Abstract
  Echinophora Platyloba D.C as a medicinal plant is used for preservation of foods and treatment of many diseases in different regions of Iran. The present study was undertaken to determine the chemical composition and investigation of the antibacterial effects of essential oil as well as methanol extract ...  Read More