1. Microbiological, biochemical and organoleptic properties of fermented-probiotic drink produced from camel milk

Volume 8, Issue 4, Autumn 2017, Pages 313-317

Saideh Saljooghi; Ladan Mansouri-Najand; Hadi Ebrahimnejad; Farideh Doostan; Nasrin Askari


2. Prevalence of Listeria monocytogenes in raw milk in Kerman, Iran

Volume 6, Issue 3, Summer 2015, Pages 223-226

Ladan Mansouri-Najand; Mehrnoush Kianpour; Masoud Sami; Maziar Jajarmi


3. Risk factors affecting chemical and bacteriological quality of bulk tank milk in Kerman, Iran

Volume 6, Issue 1, Winter 2015, Pages 79-82

Ladan Mansouri-Najand; Zeinab Rezaii