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Food Hygiene
Effect of Echinophora platyloba DC. essential oil and lycopene on the stability of pasteurized cream obtained from cow milk

Ali Ehsani; Mohammad Hashemi; Nima Hosseini Jazani; Javad Aliakbarlu; Sajad Shokri; Seyedeh Samane Naghibi

Volume 7, Issue 2 , June 2016, , Pages 139-148

Abstract
  The present study was carried out to enhance shelf life of pasteurized cream using Echinophora platyloba essential oil (EEO) and lycopene. For this purpose, two concentrations of EEO (0.10% and 0.50%) and lycopene (20 and 50 ppm) alone and together as combinations were added in pasteurized creams and ...  Read More