Volume 15 (2024)
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Food Hygiene
Effects of chitosan edible coating containing grape seed extract on the shelf-life of refrigerated rainbow trout fillet ‎

Parviz Hassanzadeh; Mehran Moradi; Nasim Vaezi; Mir-Hassan Moosavy; Razzagh Mahmoudi

Volume 9, Issue 1 , March 2018, , Pages 73-79

Abstract
  In recent years, the use of edible coatings as a carrier of food additives and antimicrobial compounds in fishery products has been considered. This study was carried out to evaluate the effects of 2% chitosan coating singly or combined with 0.1% grape seed extract (GSE) on microbial (mesophilic and ...  Read More