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Food Hygiene
Combined effect of Trachyspermum ammi essential oil and propolis ethanolic extract on some foodborne pathogenic bacteria

Ashkan Jebelli Javan; Shaghayegh Salimiraad; Bijan Khorshidpour

Volume 10, Issue 3 , September 2019, , Pages 235-240

Abstract
  Natural compounds including essential oils (EOs) are used to inhibit the pathogenic bacterial growth in foods. The objective of this study was to investigate the combined effect of Trachyspermum ammi EO and propolis ethanolic extract (PEE) on some food pathogenic bacteria. In this study, the effect of ...  Read More