Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Comparison of meat quality characteristics of dry aged lamb loins and ‎optimization of dry aging process

Ümit Gürbüz; Hatice Ahu Kahraman; Arife Ezgi Telli; Yusuf Biçer; Yusuf Doğruer

Volume 13, Issue 1 , March 2022, , Pages 21-27

Abstract
  The purpose of the present study was to investigate the physicochemical characteristics, meat quality, oxidative stability and sensory properties of lamb meat during 0, 7 and 14 day of the dry aging process. The M. longissimus lumborum (LL) and M. longissimus thoracis (LT) muscles from male Akkaraman ...  Read More

Influence of the myotome zone and sex on the muscle cellularity and fillet ‎texture of diploid and triploid turbots Scophthalmus maximus L.‎

Maria Ayala; Jorge Hernández-Urcera; Marina Santaella; María Carmen Martínez Graciá; Octavio López-Albors; Rosa Cal

Volume 11, Issue 2 , June 2020, , Pages 105-112

Abstract
  The muscle and textural parameters were analyzed in four myotome zones (epaxial upper, hipoaxial upper, epaxial bottom, and hipoaxial bottom) in seven diploids (D) and seven triploids (T) turbot specimens. Diploid specimens showed the highest values of the size and number of white fibers in the epaxial ...  Read More