Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Food Hygiene
Antioxidant capacity, antimicrobial activities and chemical composition of Pistacia atlantica subsp. kurdica essential oil

Mehdi Fathollahi; Majid Aminzare; Mehran Mohseni; Hassan Hassanzadazar

Volume 10, Issue 4 , December 2019, , Pages 299-305

Abstract
  This study aimed to evaluate the composition, antioxidant capacity and antibacterial effects of Pistacia atlantica subsp. kurdica (baneh) essential oil on some important bacteria in food safety. Essential oil was derived using hydro-distillation method of the baneh fruits. Essential oil composition was ...  Read More

Microbiology
Inhibitory effect of Zataria multiflora Boiss. essential oil, alone and in combination with monolaurin, on Listeria monocytogenes

Mojtaba Raeisi; Hossein Tajik; Seyed Mehdi Razavi Rohani; Bektas Tepe; Hossein Kiani; Rahem Khoshbakht; Hesamaddin Shirzad Aski; Hamed Tadrisi

Volume 7, Issue 1 , March 2016, , Pages 7-11

Abstract
  Listeria monocytogenes is one of the major causes of infections in developing countries. In this study, chemical composition and anti-listerial effect of the essential oil of Zataria multiflora Boiss. alone and in combination with monolaurin were evaluated at different pH values (5, 6, and 7) and temperatures ...  Read More