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Risk factors affecting chemical and bacteriological quality of bulk tank milk in Kerman, Iran

Ladan Mansouri-Najand; Zeinab Rezaii

Volume 6, Issue 1 , March 2015, , Pages 79-82

Abstract
  Milk is often described as a complete food because it contains protein, sugar, fat, vitamins, and minerals. This study was performed to investigate risk factors affecting chemical and bacteriological quality of bulk tank milk. According to the following conducted experiments, the milk was divided into ...  Read More