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Food Hygiene
Protective role of grape seed proanthocyanidin antioxidant properties on heart of streptozotocin-induced diabetic rats

Esrafil Mansouri; Layasadat Khorsandi; Amin Abdollahzade Fard

Volume 6, Issue 2 , June 2015, , Pages 119-124

Abstract
  Grape seed proanthocyanidin (GSP) bears a very powerful antioxidant effects. Studies demonstrated that proanthocyanidins protect against free radicals mediated cardiovascular and renal disorders. The present study was designed to assess the effect of GSP on the heart of diabetic rats. Forty rats were ...  Read More