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Poultry
Modification of egg yolk fatty acids profile by using different oil sources

Mohsen Omidi; Shaban Rahimi; Mohammad Ali Karimi Torshizi

Volume 6, Issue 2 , June 2015, , Pages 137-141

Abstract
  The study was conducted to evaluate the effects of different dietary oil sources supplementation on laying hens’ performance and fatty acids profile of egg yolks. Seventy-two 23-week-old laying hens (Tetra-SL) divided into six experimental diets (four replicates and three birds per replication) ...  Read More