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Food Hygiene
Effects of electron beam, NaOH and urea on chemical composition, phenolic compounds, in situ ruminal degradability and in vitro gas production kinetics of pistachio by-products

Masoud Moradi; Ahmad Afzalzadeh; Mehdi Behgar; Mohammad Ali Norouzian

Volume 6, Issue 2 , June 2015, , Pages 111-117

Abstract
  The current study evaluated the effects of electron beam (EB; 10, 20, 30 and 40 kGy), urea and NaOH treatments on chemical composition, phenolic compounds, in vitro gas production and in situ ruminal degradability of pistachio by-product (PB). The EB decreased (p < 0.01) neutral detergent ...  Read More