Keywords = Antioxidant
Addition of MitoTEMPO to the maturation medium improves in vitro ‎maturation competence of bovine oocytes

Volume 13, Issue 1, March 2022, Pages 71-78

Iman Yousefian; Ahmad Zare-Shahneh; Hamid Kohram


Antioxidant potential and fatty acid profile of fish fillet: effects of season and fish species

Volume 13, Issue 1, March 2022, Pages 91-99

Aghakhan Kheiri; Javad Aliakbarlu; Rahele Tahmasebi


Antioxidant property of Plantago major leaf extracts reduces testicular torsion/detorsion-induced ischemia/reperfusion injury in rats

Volume 11, Issue 1, March 2020, Pages 27-33

Masoumeh Moradi-Ozarlou; Sara Javanmardi; Hossein Tayefi Nasrabadi


Impacts of in vitro thermal stress on ovine epididymal spermatozoa and the protective effect of β-mercaptoethanol as an antioxidant

Volume 11, Issue 1, March 2020, Pages 43-51

Ebrahim Ahmadi; Narges Tahmasebian-Ghahfarokhi; Maryam Nafar-Sefiddashti; Marzieh Sadeghi-Sefiddashti; Hosein Hasanpour


Antioxidant effect of different vitamins on methemoglobin production: An in vitro study

Volume 3, Issue 2, June 2012, Pages 97-101

Nahid Atyabi; Seyedeh Parastoo Yasini; Seyedeh Missagh Jalali; Hamid Shaygan


Influence of Added Vitamin C and Vitamin E on Frozen-Thawed Bovine Sperm Cryopreserved in Citrate and Tris-Based Extenders

Volume 2, Issue 1, March 2011, Pages 37-44

Reza Asadpour; Razi Jafari; Hossein Tayefi - Nasrabad