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Microbiology
Genotyping of Clostridium perfringens isolated from broiler meat in northeastern of Iran

Asma Afshari; Abdollah Jamshidi; Jamshid Razmyar; Mehrnaz Rad

Volume 6, Issue 4 , December 2015, , Pages 279-284

Abstract
  Clostridium perfringens is an important cause of bacterial food poisoning worldwide. The disease is caused by C. perfringens enterotoxin (CPE) encoded by cpe gene. The aim of this research was to identify the different types of C. perfringens and the presence of cpe gene in isolated bacteria from ...  Read More