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Chemical composition, antioxidative‎, antibacterial‎‎, and time-kill activities of ‎some selected plant essential oils against foodborne pathogenic and spoilage ‎organisms

Maryam Torabian Kakhki; Naser Sedaghat; Mohammad Mohsenzadeh

Volume 11, Issue 4 , December 2020, , Pages 339-346

Abstract
  Essential oils (EOs) have been utilized as a growth inhibitor of microorganisms. This study was aimed to recognize the composition, antioxidative‎, antibacterial‎‎‎‎‎‎‎‎, and time-kill activities of Origanum vulgare, Zataria multiflora, Syzygium aromaticum; and Cinnamomum ...  Read More