Keywords = Probiotic
Number of Articles: 6
1. Study of growth kinetic and gastrointestinal stability of acid-bile resistant Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese

Volume 12, Issue 2, Spring 2021, Pages 235-240

Azra Farhangfar; Hassan Gandomi; Afshin Akhondzadeh Basti; Ali Misaghi; Negin Noori

2. Some probiotic properties of Lactobacillus species isolated from honey and their antimicrobial activity against foodborne pathogens

Volume 11, Issue 2, Spring 2020, Pages 121-126

Elahe Lashani; Abolfazl Davoodabadi; Mohammad Mehdi Soltan Dallal

3. Evaluation of lactic acid bacteria isolated from poultry feces as potential probiotic and its in vitro competitive activity against Salmonella typhimurium

Volume 11, Issue 1, Winter 2020, Pages 67-75

Mandana Salehizadeh; Mohammad Hossein Modarressi; Seyed Naser Mousavi; Maryam Tajabadi Ebrahimi

5. Investigation of antibacterial, acid and bile tolerance properties of lactobacilli isolated from Koozeh cheese

Volume 3, Issue 3, Summer 2012, Pages 181-185

Hassan Hassanzadazar; Ali Ehsani; Karim Mardani; Javad Hesari

6. Physicochemical and hygienic effects of Lactobacillus acidophilus in Iranian white cheese

Volume 3, Issue 3, Summer 2012, Pages 193-197

Razzaqh Mahmoudi; Hossein Tajik; Ali Ehsani; Payman Zare