1. Antibacterial activity of Enterococcus faecium derived from Koopeh cheese against Listeria monocytogenes in probiotic ultra-filtrated cheese

Volume 5, Issue 3, Summer 2014, Pages 169-175

Hassan Hassanzadazar; Ali Ehsani; Karim Mardani


2. Investigation of antibacterial, acid and bile tolerance properties of lactobacilli isolated from Koozeh cheese

Volume 3, Issue 3, Summer 2012, Pages 181-185

Hassan Hassanzadazar; Ali Ehsani; Karim Mardani; Javad Hesari


3. Physicochemical and hygienic effects of Lactobacillus acidophilus in Iranian white cheese

Volume 3, Issue 3, Summer 2012, Pages 193-197

Razzaqh Mahmoudi; Hossein Tajik; Ali Ehsani; Payman Zare