Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Some probiotic properties of Lactobacillus species isolated from honey and their antimicrobial activity against foodborne pathogens

Elahe Lashani; Abolfazl Davoodabadi; Mohammad Mehdi Soltan Dallal

Volume 11, Issue 2 , June 2020, , Pages 121-126

Abstract
  Lactobacilli commonly used as a probiotic and they can be isolated from various sources such as fermented foods and gastrointestinal tracts of humans and animals. The aims of this study were isolation and identification of lactobacilli from honey and investigation of some probiotic properties ...  Read More

Food Hygiene
Investigation of some metals in honey samples from West Mediterranean region of Turkey

Hidayet Tutun; Hatice Ahu Kahraman; Yaşar Aluc; Tülay Avci; Hüsamettin Ekici

Volume 10, Issue 3 , September 2019, , Pages 181-186

Abstract
  Analysis of elements content in honey is important for honey quality and safety and for monitoring of environmental pollution. The levels of 22 elements, aluminum (Al), barium (Ba), calcium (Ca), cadmium (Cd), chromium (Cr), cobalt (Co), iron (Fe), copper (Cu), potassium (K), magnesium (Mg), manganese ...  Read More