Fish & Aquatic
Zohre Khorshidi; Kourosh Sarvi Moghanlou; Ahmad Imani; Shahryar Behrouzi
Volume 14, Issue 10 , October 2023, , Pages 567-573
Abstract
This research explored the impacts of feed-born silver nanoparticles (AgNPs) on common carp (Cyprinus carpio) and whether dietary curcumin supplementation could ameliorate the impacts of AgNPs on growth, hemato-biochemical parameters and digestive enzyme activity. Nine experimental diets were prepared ...
Read More
This research explored the impacts of feed-born silver nanoparticles (AgNPs) on common carp (Cyprinus carpio) and whether dietary curcumin supplementation could ameliorate the impacts of AgNPs on growth, hemato-biochemical parameters and digestive enzyme activity. Nine experimental diets were prepared containing 0.00, 0.05, and 0.15 g kg-1 AgNPs, as well as 0.00, 0.75, and 1.50 g kg-1 curcumin in a factorial design. Triplicate groups of common carp (4.82 ± 0.41 g) were fed on the test diets for 60 days. The results demonstrated that AgNPs reduced growth performance and enhanced the feed conversion ratio dose-dependently. Supplementing 0.75 g kg-1 curcumin at a low AgNP level improved the growth rate, while its inclusion at a high AgNP level led to further suppression of growth performance. The highest hematocrit value, hemoglobin concentration and white blood cell count were recorded in the group receiving 0.75 g kg-1 curcumin. Serum glucose, cholesterol and triglyceride concentrations were elevated by increasing AgNP levels. However, curcumin inclusion, particularly at the lower level of AgNPs significantly decreased their values. Similarly, intestinal alkaline protease and lipase activities were progressively reduced by increasing dietary AgNP contents, but, significant improvements were observed by curcumin application at the lower AgNP level. Our results revealed that curcumin supplementation could limit the toxic effects of lower dietary AgNP contents.
Poultry
Mohsen Omidi; Shaban Rahimi; Mohammad Ali Karimi Torshizi
Volume 6, Issue 2 , June 2015, , Pages 137-141
Abstract
The study was conducted to evaluate the effects of different dietary oil sources supplementation on laying hens’ performance and fatty acids profile of egg yolks. Seventy-two 23-week-old laying hens (Tetra-SL) divided into six experimental diets (four replicates and three birds per replication) ...
Read More
The study was conducted to evaluate the effects of different dietary oil sources supplementation on laying hens’ performance and fatty acids profile of egg yolks. Seventy-two 23-week-old laying hens (Tetra-SL) divided into six experimental diets (four replicates and three birds per replication) in a completely randomized design for nine weeks. Experimental diets were included: 1) control (no oil), 2) 3.00% fish oil, 3) 3.00% olive oil, 4) 3.00% grape seed oil, 5) 3.00% canola oil, and 6) 3.00% soybean oil. The diets were similar in terms of energy and protein. Egg production, egg mass, egg weight, feed intake, feed conversion ratio and fatty acid composition of egg yolk were determined at the end of the trial. The results indicated that the performance parameters were not significantly different between treatments in the entire period (p > 0.05). However, fatty acids profiles of yolk were affected by experimental diets (p < 0.05). Fish oil significantly reduced omega-6 fatty acids and increased docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) in egg yolk. Also canola oil increased linolenic acid content in the egg yolk. In conclusion, fish oil increased omega-3 long-chain fatty acids and decreased omega-6 to omega-3 ratio in eggs which may have beneficial effects on human health.
Mosayeb Shalaei; Seyed Mohammad Hosseini; Emel Zergani
Volume 5, Issue 4 , December 2014, , Pages 277-286
Abstract
This study was performed to investigate the effects of antibiotic, organic acid, probiotic and prebiotic supplementation on performance, egg shell quality, pH value of gastrointestinal (GI) tract and small intestinal morphology of laying hens. The experiment was a completely randomized design with 160 ...
Read More
This study was performed to investigate the effects of antibiotic, organic acid, probiotic and prebiotic supplementation on performance, egg shell quality, pH value of gastrointestinal (GI) tract and small intestinal morphology of laying hens. The experiment was a completely randomized design with 160 laying hens strain (W-36) from 32 to 42 weeks of age, with five treatments, four replicates and eight hens in each replicate. The experimental treatments consisted of: 1-basal diet, 2-basal diet + 150 g per ton antibiotic (oxytetracycline), 3-basal diet + 3 kg per ton mixture of organic acids supplementation, 4- basal diet + 50 g per ton probiotic (protoxin) and 5-basal diet + 2 kg per ton prebiotic (mannan oligosaccharide). During the experimental period, performance characteristics were evaluated. At the end of experiment two birds per replicate was sacrificed for small intestinal morphology. The results showed that organic acid and mannan oligosaccharide significantly increased average egg weight. Also feed conversion ratio significantly improved by mannan oligosaccharide. Eggshell quality was not significantly affected by dietary treatments. Regarding gastrointestinal tract characteristics, pH value of different parts of GI tract were significantly affected by dietary treatments. Villi height in duodenum by probiotic and in ileum by mannan oligosaccharide significantly increased. Villi width in duodenum by antibiotic and probiotic and in ileum by mannan oligosaccharide significantly increased. The number of goblet cells in duodenum by addition of antibiotic and in ileum by mannan oligosaccharide significantly increased. It was concluded that the use of organic acids and mannan oligosaccharide could have positive effects on performance of laying hens.
Reza Sayrafi; Rasoul Shahrooz; Farhad Soltanalinejad; Shaban Rahimi
Volume 2, Issue 1 , March 2011, , Pages 45-51
Abstract
This experiment was conducted to compare the effects of prebiotic as alternative feed additive to an antibiotic growth promoter (bacitracin methylene disalicyate) on the growth performance and morphometrical parameters of the small intestine of broiler chickens. One hundred and forty four day old broiler ...
Read More
This experiment was conducted to compare the effects of prebiotic as alternative feed additive to an antibiotic growth promoter (bacitracin methylene disalicyate) on the growth performance and morphometrical parameters of the small intestine of broiler chickens. One hundred and forty four day old broiler chicks were randomly assigned to one of three dietary treatments for 6 wk and each treatment contained four replicates (12 birds each). Dietary treatments were as follow: 1- Control (basal diet), 2- basal diet + antibiotic growth promoter and 3- basal diet + prebiotic. During the feeding experimental period, body weight, weight gain, feed intake and feed conversion ratio were measured. At the end of the experiment, small intestine segments were sampled and routine histological laboratory methods containing fixation, dehydration, clearing and paraffin embedding were used. Sections stained with haematoxylin and eosin for light microscopy evaluation and the height and width of villi and depth of crypts were measured. The results showed that body weight, weight gain and feed conversion ratio were not affected by dietary treatments. Prebiotic and antibiotic had significant (P < 0.05) effect on improvement of feed intake in 22 - 42 days and total period compared with the control. The addition of prebiotic or antibiotic increased the villus height in duodenum (P < 0.05) and prebiotic increased villus width of duodenum and ileum compared with other treatments. The duodenal crypt depth was increased by antibiotic compared with the prebiotic and control group. In conclusion, prebiotic can be used as a suitable alternative to antibiotic growth promoter.
Abdel-Baset Nasr Sayed; Abbas Seif Fathy
Volume 1, Issue 2 , September 2010, , Pages 65-71
Abstract
A feeding trial of 120 days duration was conducted to study the effect of replacing 20 and 25 % of camel ration by poultry litter (PL) on the performance and some blood biochemical parameters. Fifteen healthy one–humped camels were allotted into three groups (5 animals / group). The first group ...
Read More
A feeding trial of 120 days duration was conducted to study the effect of replacing 20 and 25 % of camel ration by poultry litter (PL) on the performance and some blood biochemical parameters. Fifteen healthy one–humped camels were allotted into three groups (5 animals / group). The first group was fed a basal ration and considered as control, while the second and third groups were fed rations in which poultry litter replaced 20 and 25 % of the basal ration. There was no significant differences in the dry matter intake and digestion coefficients of dry matter and ether extract between the different groups and camels fed on ration containing poultry litter had significantly (P < 0.05) decreased daily gain and feed conversion compared to the control. The apparent digestibility of crude protein by camels increased with 20 % poultry litter in the ration compared with other treatments. Digestibility of crude fibre was higher in rations containing poultry litter compared to control one. No significant differences were observed in blood biochemical parameters except urea and uric acid concentrations were significantly (P < 0.05) higher in the serum of animals fed on poultry litter. In general, it could be concluded that, dried poultry litter can be utilized efficiently and safely in rations of camels up to a level of 25 % without adversely effect on performance.
