Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Histological and stereological approaches for detection of tissues and fraud in some meat products ‎

Nasser Darban Maghami; Abolghasem Nabipour; Mohammad Mohsenzadeh; Maryam Torabi

Volume 13, Issue 1 , March 2022, , Pages 47-53

Abstract
  Meat and meat products are highly important sources of protein in the diet. Nowadays, the consumption of meat and meat products has increased owing to modern manufacturing techniques. Due to the economic value of meat, the use of unauthorized tissue is possible in meat products. In some cases, there ...  Read More