Sameh Mohamed Farouk; Mohamed Sayed Yusuf; Adel Ahmed Sabry El Nabtiti; Heba Mohammed Ahmed Abdelrazek
Volume 11, Issue 3 , September 2020, , Pages 219-227
Abstract
This study was performed to evaluate the efficacy of two levels of dietary oregano essential oil (OEO) on growth performances, biochemical, hematological parameters, and intestinal histomorphology in Japanese quail. A total number of 99 quail chicks were divided into three groups (33 quails per group): ...
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This study was performed to evaluate the efficacy of two levels of dietary oregano essential oil (OEO) on growth performances, biochemical, hematological parameters, and intestinal histomorphology in Japanese quail. A total number of 99 quail chicks were divided into three groups (33 quails per group): Control, OEO 150 mg kg-1, and OEO 300 mg kg-1 treated groups for 42 days. Feed conversion ratio (FCR), feed intake, weight gain, and edible organ weight were recorded. Biochemical and hematological parameters were determined. Histomorphological examination of hepatic and intestinal tissues was performed. FCR was significantly improved and feed intake was significantly decreased in OEO 150 mg kg-1 group compared to control. No detectable changes were observed in the lipid profile. Meanwhile, total protein, albumin, globulin, and H/L ratio were significantly increased in OEO 300 mg kg-1 at day 21. Uric acid and creatinine were significantly increased in the OEO 300 mg kg-1 group at day 42. A significant increase was observed in the whole thickness of the small intestine in the OEO 150 mg kg-1 group besides a significant increase in villi length, width, and crypt depth. Vacuolar and fatty degeneration of the hepatocytes along with Kupffer cell hypertrophy was observed in OEO 300 mg kg-1 group. It was concluded that OEO 150 mg kg-1 improved the quail’s performance, intestinal histomorphometry as well as hematological parameters with no negative impacts on biochemical parameters.
Saeed Meshkini; Ali-Akbar Tafy; Amir Tukmechi; Farhad Farhang-Pajuh
Volume 3, Issue 1 , March 2012, , Pages 49-54
Abstract
The aim of our study was to evaluate the effects of chitosan as immune stimulator on some hematological parameters and stress resistance in rainbow trout. Nine hundred rainbow trout (with initial body weight of 25 ± 0.1 g) were obtained from a local farm and acclimated to the laboratory conditions ...
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The aim of our study was to evaluate the effects of chitosan as immune stimulator on some hematological parameters and stress resistance in rainbow trout. Nine hundred rainbow trout (with initial body weight of 25 ± 0.1 g) were obtained from a local farm and acclimated to the laboratory conditions for one week. After that fish were randomly divided into four groups in three replicates. Each group received chitosan in diet at four concentrations as 0 (Control), 0.25, 0.5 and 1 percent chitosan, respectively. The trial was conducted for 8 weeks then feeding with chitosan stopped for 3 weeks later and during this time all fish were feed by control diet. The sampling was conducted to assay the hematological parameters of all groups every two weeks. In this study we assayed the resistance of fish against some environmental stresses immediately after changing the diet to the control. The results showed that using 0.25 percent chitosan in trout diets had a significant effect (P < 0.05) on hematological indices and stress resistance of rainbow trout in comparison the control group. Serum glucose level was higher in all treatment than control without any significance difference (P < 0.05). Based on the obtained results it concluded that the adding chitosan at 0.25 percent into the diet could enhance the hematological parameters and resistance against some environmental stresses in rainbow trout.
