Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Comparison of the effects of tylosin and tilmicosin as a systemic treatment of dry Holstein cows

Samira Abani; Nima Farzaneh; Hesam Seifi; Mohsen Ghavami; Abolfazl Mohammadi; Babak Khoramian

Volume 13, Issue 4 , December 2022, , Pages 495-499

Abstract
  The aim of the present study was to evaluate the efficacy of macrolides to eliminate intramammary infection (IMI) caused by Staphylococcus aureus (S. aureus) and Streptoccus spp. 3 weeks before calving time. Eighty Holstein dairy cows with subclinical mastitis pathogens were divided into three groups. ...  Read More

Microbiology
A high prevalence of tylosin resistance among Staphylococcus aureus strains isolated from bovine mastitis

Farhad Bahraminia; Seyed Reza Emadi; Mohammad Emaneini; Nima Farzaneh; Mehrnaz Rad; Babak Khoramian

Volume 8, Issue 2 , June 2017, , Pages 121-125

Abstract
  The macrolides appear to have considerable effects for treatment of bovine mastitis because of excellent diffusion into the mammary gland, long half-life, low protein binding, high intracellular concentration and lipid solubility. Acquired resistance to macrolides in Staphylococcus ...  Read More

Food Hygiene
The antibacterial effect of Ziziphora clinopodioides essential oil and nisin against Salmonella typhimurium and Staphylococcus aureus in doogh, a yoghurt-based Iranian drink

Yasser Shahbazi

Volume 7, Issue 3 , September 2016, , Pages 213-219

Abstract
  Doogh is the most popular and commonly consumed yoghurt-based Iranian drink. The aim of this study was to investigate the antibacterial effects of Ziziphora clinopodioides essential oil (ZEO) at 0.10 and 0.20% concentrations, nisin at 250 and 500 IU mL-1, and their combination against Salmonella typhimurium ...  Read More