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Food Hygiene
The antibacterial effect of Ziziphora clinopodioides essential oil and nisin against Salmonella typhimurium and Staphylococcus aureus in doogh, a yoghurt-based Iranian drink

Yasser Shahbazi

Volume 7, Issue 3 , September 2016, , Pages 213-219

Abstract
  Doogh is the most popular and commonly consumed yoghurt-based Iranian drink. The aim of this study was to investigate the antibacterial effects of Ziziphora clinopodioides essential oil (ZEO) at 0.10 and 0.20% concentrations, nisin at 250 and 500 IU mL-1, and their combination against Salmonella typhimurium ...  Read More