Volume 15 (2024)
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Volume 12 (2021)
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Volume 9 (2018)
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Food Hygiene
Preservative effects of sumac hydro-alcoholic extract and chitosan coating enriched along with Zataria multiflora Boiss essential oil on the quality of beef during storage

Ali Mojaddar Langroodi; Hossein Tajik; Tooraj Mehdizadeh

Volume 9, Issue 2 , June 2018, , Pages 153-161

Abstract
  Beef is susceptible to rapid spoilage due to its high amount of protein (18.00%) and moisture (72.00%). Food industries have recently found methods to extend beef shelf-life. The influence of beef dipping in hydro-alcoholic extract of sumac (SE) and chitosan (CH) coating incorporated with Zataria multiflora ...  Read More