1. Inhibitory effect of Zataria multiflora Boiss. essential oil, alone and in combination with monolaurin, on Listeria monocytogenes

Volume 7, Issue 1, Winter 2016, Pages 7-11

Mojtaba Raeisi; Hossein Tajik; Seyed Mehdi Razavi Rohani; Bektas Tepe; Hossein Kiani; Rahem Khoshbakht; Hesamaddin Shirzad Aski; Hamed Tadrisi


2. Prevalence of Listeria monocytogenes in raw milk in Kerman, Iran

Volume 6, Issue 3, Summer 2015, Pages 223-226

Ladan Mansouri-Najand; Mehrnoush Kianpour; Masoud Sami; Maziar Jajarmi


3. The effect of short-time microwave exposures on Listeria monocytogenes inoculated onto chicken meat portions

Volume 6, Issue 2, Spring 2015, Pages 173-176

Tayebeh Zeinali; Abdollah Jamshidi; Saeid Khanzadi; Mohammad Azizzadeh


4. Antibacterial activity of Enterococcus faecium derived from Koopeh cheese against Listeria monocytogenes in probiotic ultra-filtrated cheese

Volume 5, Issue 3, Summer 2014, Pages 169-175

Hassan Hassanzadazar; Ali Ehsani; Karim Mardani


5. Physicochemical and hygienic effects of Lactobacillus acidophilus in Iranian white cheese

Volume 3, Issue 3, Summer 2012, Pages 193-197

Razzaqh Mahmoudi; Hossein Tajik; Ali Ehsani; Payman Zare