Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Poultry
Prevalence of avian infectious bronchitis virus in broiler chicken farms in south of Iraq, 2014 – 2015

Waleed Seger; Arash Ghalyanchi Langeroudi; Vahid Karimi; Omid Madadgar; Mehdi Vasfi Marandi; Masoud Hashemzadeh

Volume 7, Issue 4 , December 2016, , Pages 317-321

Abstract
  Avian infectious bronchitis (IB), caused by a gammacoronavirus, is an OIE-listed (List B) disease and characterized by respiratory and renal involvements, causing high mortality, and economic loss in both layers and broilers. In comparison with other diagnostic methods, real-time polymerase chain reaction ...  Read More

Poultry
Isolation, identification and antimicrobial sensitivity of Ornithobacterium rhinotracheale in broilers chicken flocks of Khuzestan, Iran

Mansour Mayahi; Darioush Gharibi; Rahim Ghadimipour; Forough Talazadeh

Volume 7, Issue 4 , December 2016, , Pages 341-346

Abstract
  Ornithobacterium rhinotracheale (ORT) is a bacterium associated with respiratory disease, growth retardation, decreased egg production and mortality in chickens and turkeys. The objective of this study was isolation, identification and evaluation of antimicrobial susceptibility of ORT bacterium in slaughtered ...  Read More

Pathology
Spondylitis in broiler breeder farms in West-Azerbaijan province, Iran: Clinical Report

Alireza Talebi; Jafar Taifebagherlu; Arian Sharifi; Fatemeh Delkhosh-Kasmaie

Volume 7, Issue 4 , December 2016, , Pages 353-355

Abstract
  Spondylitis is a reemerging epidemic spinal infection in male broiler chickens (5 to 7 weeks of age) as well as broiler breeder roosters (15 to 18 weeks of age). Among various causative agents, Enterococcus species and in particular E. cecorum, a gram-positive bacterium as a gastrointestinal flora of ...  Read More

Poultry
Effects of dietary supplementation of organic acids and phytase on performance and intestinal histomorphology of broilers

Nasibeh Mohammadagheri; Ramin Najafi; Gholamreza Najafi

Volume 7, Issue 3 , September 2016, , Pages 189-195

Abstract
  The present experiment was conducted to evaluate the effects of organic acids and phytase enzyme supplementation on performance and intestinal histomorphology of broilers. The experiment was done in a factorial arrangement 2 × 2 × 2 based on completely randomized design with eight treatments, ...  Read More

Poultry
Phylogenetic typing and detection of extended-spectrum β-lactamases in Escherichia coli isolates from broiler chickens in Ahvaz, Iran

Ramezan Ali Jafari; Hossein Motamedi; Elham Maleki; Reza Ghanbarpour; Mansoor Mayahi

Volume 7, Issue 3 , September 2016, , Pages 227-233

Abstract
  This study was conducted to reveal the phylogenetic background, to detect the genes encoding TEM, SHV and CTX-M-15 extended-spectrum β-lactamases (ESBL), and to analyze their distribution in phylo-groups of 150 Escherichia coli isolates from broiler chickens in Ahvaz (Southwest of Iran). Seventy- ...  Read More

Poultry
Effects of propolis, royal jelly, honey and bee pollen on growth performance and immune system of Japanese quails

Sakine Babaei; Shaeban Rahimi; Mohammad Amir Karimi Torshizi; Golamhosein Tahmasebi; Seyed Naser Khaleghi Miran

Volume 7, Issue 1 , March 2016, , Pages 13-20

Abstract
  Effect of ethanolic extract of propolis, royal jelly, honey and bee pollen in comparison with virginiamycin (as growth promoter antibiotic) as regards the performance and immune system of Japanese quail were assessed. We used 256 mixed-sex quail chicks in a completely randomized design by eight treatments, ...  Read More

Poultry
Effect of sex on histomorphometric properties of Langerhans islets in native chickens

Ali Parchami; Sanaz Kusha

Volume 6, Issue 4 , December 2015, , Pages 327-330

Abstract
  The aim of the present study was to investigate the effect of gender on the distribution of pancreatic islets in native chicken. Ten adult male and ten adult female Isfahan native chickens were used in this experiment. Results showed a distinct sexual dimorphism in the native chicken pancreas which depends ...  Read More

Poultry
Synbiotic enhances immune responses against infectious bronchitis, infectious bursal disease, Newcastle disease and avian influenza in broiler chickens

Alireza Talebi; Amir Amani; Masoud Pourmahmod; Poya Saghaei; Reza Rezaie

Volume 6, Issue 3 , September 2015, , Pages 191-197

Abstract
  Increased susceptibility of birds to avian pathogens in intensive husbandry system has emphasized on necessity of improvement of innate and specific immune responses of birds by the fast establishment of a beneficial microflora and immune stimulator factors to guarantee healthy and low-price products. ...  Read More

Poultry
The effect of the hexanic extracts of fig (Ficus carica) and olive (Olea europaea) fruit and nanoparticles of selenium on the immunogenicity of the inactivated avian influenza virus subtype H9N2

Amir Hossein Asl Najjari; Zolfaghar Rajabi; Mehdi Vasfi Marandi; Gholamreza Dehghan

Volume 6, Issue 3 , September 2015, , Pages 227-231

Abstract
  Influenza is a contagious viral disease that is seen in avian, human and other mammals, so its control is important. Vaccination against influenza virus subtype H9N2 is one of the ways in controlling program, for this reason several vaccines has been produced. Recently, application of inactivated oil-emulsion ...  Read More

Poultry
Modification of egg yolk fatty acids profile by using different oil sources

Mohsen Omidi; Shaban Rahimi; Mohammad Ali Karimi Torshizi

Volume 6, Issue 2 , June 2015, , Pages 137-141

Abstract
  The study was conducted to evaluate the effects of different dietary oil sources supplementation on laying hens’ performance and fatty acids profile of egg yolks. Seventy-two 23-week-old laying hens (Tetra-SL) divided into six experimental diets (four replicates and three birds per replication) ...  Read More

Poultry
Growth and antioxidant status of broilers fed supplemental lysine and pyridoxine under high ambient temperature

Farzaneh Khakpour Irani; Mohsen Daneshyar; Ramin Najafi

Volume 6, Issue 2 , June 2015, , Pages 161-165

Abstract
  Three levels of lysine (90, 100 and 110% of Ross requirement) and of pyridoxine (3, 6 and 9 mg kg-1) were used in a 3 × 3 factorial experiment to investigate the growth and blood antioxidant ability of broilers under high ambient temperature. None of the dietary supplements affected the weight ...  Read More

Poultry
The effect of short-time microwave exposures on Listeria monocytogenes inoculated onto chicken meat portions

Tayebeh Zeinali; Abdollah Jamshidi; Saeid Khanzadi; Mohammad Azizzadeh

Volume 6, Issue 2 , June 2015, , Pages 173-176

Abstract
  Listeria monocytogenes can be found throughout the environment and in many foods. It is associated primarily with meat and animal products. Listeria monocytogenes has become increasingly important as a food-borne pathogen. The aim of this study was to evaluate the effect of microwave (MW) treatment of ...  Read More

Pathology
Visceral urate deposition in a little bittern (Ixobrychus minutus)

Morad Rahimi; Zahra Minoosh Siavosh Haghighi

Volume 6, Issue 2 , June 2015, , Pages 177-180

Abstract
  Visceral urate deposition (visceral gout) is a common finding during post-mortem examination of poultry. Rare cases of visceral gout may occur in wild birds. A rare case of visceral urate deposition in a little bittern (Ixobrychus minutus) is reported here. In May 2013, carcass of a little bittern was ...  Read More