Food Hygiene
Masoud Moradi; Ahmad Afzalzadeh; Mehdi Behgar; Mohammad Ali Norouzian
Volume 6, Issue 2 , June 2015, , Pages 111-117
Abstract
The current study evaluated the effects of electron beam (EB; 10, 20, 30 and 40 kGy), urea and NaOH treatments on chemical composition, phenolic compounds, in vitro gas production and in situ ruminal degradability of pistachio by-product (PB). The EB decreased (p < 0.01) neutral detergent ...
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The current study evaluated the effects of electron beam (EB; 10, 20, 30 and 40 kGy), urea and NaOH treatments on chemical composition, phenolic compounds, in vitro gas production and in situ ruminal degradability of pistachio by-product (PB). The EB decreased (p < 0.01) neutral detergent fiber (NDF), acid detergent fiber (ADF) and acid detergent lignin (ADL) contents of PB. Treating PB by NaOH and urea increased cell wall constitute of PB (p < 0.01). Irradiation at doses of 30 and 40 kGy reduced tannin and increased total phenol content of PB (p < 0.01). NaOH and urea treatments decreased tannins, total phenolics and condensed tannins of PB compared to control (p < 0.01). In situ ruminal dry matter (DM) degradation data showed that irradiation increased (p < 0.01) and, urea and NaOH decreased (p < 0.01) rapidly fermentable fraction (a) of PB. NaOH decreased (p < 0.01) fraction b and total degradable fraction (a + b) of PB. Irradiation and polyethylene-glycol increased rate of gas production (k), metabolizable energy (ME) and short chain fatty acid concentrations (SCFA), while, NaOH decreased gas production potential (b), ME and SCFA (p < 0.01). Data showed that although NaOH was efficent in detannification of PB, howevr, it reduced gas production and in situ degradation of PB.
Food Hygiene
Esrafil Mansouri; Layasadat Khorsandi; Amin Abdollahzade Fard
Volume 6, Issue 2 , June 2015, , Pages 119-124
Abstract
Grape seed proanthocyanidin (GSP) bears a very powerful antioxidant effects. Studies demonstrated that proanthocyanidins protect against free radicals mediated cardiovascular and renal disorders. The present study was designed to assess the effect of GSP on the heart of diabetic rats. Forty rats were ...
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Grape seed proanthocyanidin (GSP) bears a very powerful antioxidant effects. Studies demonstrated that proanthocyanidins protect against free radicals mediated cardiovascular and renal disorders. The present study was designed to assess the effect of GSP on the heart of diabetic rats. Forty rats were divided into four groups of 10 animals each: Group I: control, Group II: control group were given GSP, Group III: diabetic group, Group IV: diabetic group treated with GSP. Diabetes was induced by a single dose of streptozotocin, and then GSP (200 mg kg-1 body weight) was administrated for four weeks. Blood glucose, glycosylated hemoglobin (HbA1c) and also the levels of lipid peroxidation and antioxidant enzymes were examined in the heart tissues of all groups. Oral administration of GSP to diabetic rats significantly reduced (p < 0.05) heart weight, blood glucose, HbA1c and lipid peroxidation level, but increased (p < 0.05) body weight and activities antioxidant enzymes when compared to diabetic group. The results indicated that GSP could be useful for prevention or early treatment of cardiac disorder caused by diabetes.
Food Hygiene
Jamileh Salar-Amoli; Tahereh Ali-Esfahani
Volume 6, Issue 2 , June 2015, , Pages 155-159
Abstract
Extensive distribution of hazardous substances in food chain and the deleterious effect of their residues on public health are a great concern of the society. Chicken eggs, as one of the most popular food commodities, in different parts of Tehran (Iran) were analyzed for two groups of hazardous substances ...
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Extensive distribution of hazardous substances in food chain and the deleterious effect of their residues on public health are a great concern of the society. Chicken eggs, as one of the most popular food commodities, in different parts of Tehran (Iran) were analyzed for two groups of hazardous substances including some organochlorine pesticides (OC) such as aldrin, lindane, dieldrin, dichlorodiphenyltrichloroethane, heptachlor and endusulfan) and heavy metals namely mercury (Hg), arsenic (As), lead (Pb), copper (Cu), cadmium (Cd), nickel (Ni) and chromium (Cr). Gas chromatography- electron capture detector, hydride-generation atomic absorption spectrometry, cold- vapor atomic absorption spectrometry and conductively coupled plasma atomic optical spectrometry were used to determine the levels of OCs, As, Hg and the others, respectively. For OCs, the results revealed none of the levels were more than maximum residues levels (MRLs), but three of them (Aldrin, lindane and endusulphan) were detectable. Moreover, 100% of 50 eggs had heavy metals with levels higher than limit of detection of the procedure. The levels of Pb and Hg in all eggs and Cd in 47% of samples were more than MRLs. It seems that the regular national monitoring of egg producing chain specially the quality of chicken feed should be taken into account seriously in order to safeguard public general health.
