%0 Journal Article %T Anti-quorum sensing effects of Licochalcone A and Epigallocatechin-3-gallate against Salmonella Typhimurium from poultry sources %J Veterinary Research Forum %I Faculty of Veterinary Medicine, Urmia University %Z 2008-8140 %A Hosseinzadeh, Somayyeh %A Dastmalchi Saei, Habib %A Ahmadi, Malahat %A Salehi, Taghi %D 2020 %\ 09/15/2020 %V 11 %N 3 %P 273-279 %! Anti-quorum sensing effects of Licochalcone A and Epigallocatechin-3-gallate against Salmonella Typhimurium from poultry sources %K Epigallocatechin-3-gallate %K Licochalcone A %K luxS gene %K sdiA gene %K Salmonella typhimurium %K Quorum Sensing %R 10.30466/vrf.2019.95102.2289 %X Quorum sensing (QS) is a cell density-dependent mechanism used by many pathogenic bacteria for regulating virulence gene expression. Inhibition or interruptionĀ of QS by medicinal plant remedies has been suggested as a new strategy for fighting against antibiotic-resistant bacteria. This study aimed to assess the impact of sub-inhibitory concentrations of licochalcone A (LAA) and epigallocatechin-3-gallate (EGCG) as natural plant products on the QS-associated genes(sdiA and luxS)expression. The PCR test was used to confirm the presence of sdiA and luxS genes in 23 S. Typhimurium isolates from poultry. The quantitative real-time PCR assay was used to analyze the expression of sdiA and luxS in S. Typhimurium isolates in response to the treatment with sub-inhibitory concentrations of LAA and EGCG at 45-min time point. All S. Typhimurium isolates showed the presence of sdiA and luxS genes (100%). As result, the expression of QS-related genes was significantly reduced in S. Typhimurium isolates following treatment with LAA and EGCG. In conclusion, LAA and EGCG showed anti-QS activity with down-regulation of both sdiA and luxS genes in S. Typhimurium, suggesting potential therapeutic use of them against salmonellosis. However, it must be pointed out that the safety and efficiency of these compounds need more thorough research. %U https://vrf.iranjournals.ir/article_40413_a859a817f3f4324433e798bbaf31dde7.pdf