TY - JOUR ID - 240922 TI - High incidence of multidrug resistance and class 1 and 2 integrons in Escherichia coli isolated from broiler chickens in South of Iran JO - Veterinary Research Forum JA - VRF LA - en SN - 2008-8140 AU - Kalantari, Mohsen AU - Sharifiyazdi, Hassan AU - Asasi, Keramat AU - Abdi-Hachesoo, Bahman AD - Department of Clinical Sciences, School of Veterinary Medicine, Shiraz University, Shiraz, Iran Y1 - 2021 PY - 2021 VL - 12 IS - 1 SP - 101 EP - 107 KW - Broilers KW - Escherichia coli KW - Gene cassettes KW - Integrons KW - Multidrug resistance DO - 10.30466/vrf.2019.96366.2309 N2 - The objective was to investigate the multidrug resistance and presence of class 1 and 2 integrons in 300 Escherichia coli isolates obtained from 20 broiler farms during three rearing periods (one-day-old chicks, thirty-day-old chickens, and one day before slaughter) in Fars, South Iran. Results showed that 81.00%, 82.00%, and 85.00% of isolates were multidrug-resistant on the first day, thirty-day-old chickens, and one day before slaughter, respectively. Multidrug-resistant E. coli isolates were further examined for the presence of class 1 and 2 integrons using PCR assay. The existence of class 1 integron-integrase gene (intI1) was confirmed in 68.40%, 72.70%, and 60.90% of multidrug-resistant isolates from stage 1, stage 2, and stage 3 of the rearing period, respectively. The frequency of class 2 integron-integrase gene (intI2) during the first to the third stage of sampling was 2.60%, 25.50%, and 30.40%. Also, sequence analysis of the cassette arrays within class 1 integron revealed the presence of the genes associated with resistance for trimethoprim (dfrA), streptomycin (aadA), erythromycin (ereA), and orfF genes. The results revealed that percentages of antimicrobial resistance in E. coli isolates were significantly higher in the middle and end stages of the rearing period. In conclusion, widespread dissemination of class 1 integrons in all three stages and rising trends of class 2 integrons existence in E. coli isolates during the rearing period of broiler chickens could exacerbate the spread of resistance factors among bacteria in the poultry industry. Future research is needed to clarify its implication for human health. UR - https://vrf.iranjournals.ir/article_240922.html L1 - https://vrf.iranjournals.ir/article_240922_dda7631ac711fd93539dc84746677810.pdf ER -