Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Prevalence, virulence factors, and antimicrobial resistance profiles of Shiga toxin-producing Escherichia coli isolated from broiler chickens in Egypt

Ibtisam Faeq Hasona; Salwa Mahmoud Helmy; Adel Mohammad El Gamal

Volume 14, Issue 3 , March 2023, , Pages 131-138

Abstract
  Pathogenic Escherichia coli is one of the world’s most important zoonotic foodborne pathogens and poses a serious threat to public health. We examined the prevalence, virulence genes, and antibiotic resistance profile of Shiga toxin (Stx)-producing E. coli (STEC) isolated from broiler chickens ...  Read More

Virulence genes and antibiotic resistance profile of Vibrio species isolated from fish in Egypt

Dalia Elsayed Abdelaziz Gobarah; Salwa Mahmoud Helmy; Nadia Bassiony Mahfouz; Hanan Ali Fahmy; Mayada Abd El Hamied Muhammed Abou Zeid

Volume 13, Issue 3 , September 2022, , Pages 315-321

Abstract
  Vibrio species are significant pathogens affecting aquatic species. Around 12 species of Vibrio can cause a gastrointestinal illness (gastroenteritis) in humans resulting from eating contaminated food such as raw or undercooked shellfish. The indiscriminate use of antibiotics accelerates the development ...  Read More