Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Effects of dietary thyme and rosemary essential oils on biochemical parameters, anti-oxidant metabolism, small intestinal morphology and myofiber structure of superficial pectoral and biceps femoris muscles in broilers

Recep Gümüş; Adem Kara; Seçkin Özkanlar; Halit İmik; Nevra Aydemir Celep

Volume 14, Issue 5 , May 2023, , Pages 249-257

  This study was aimed at determining the effects of dietary supplementation with thyme essential oil (TEO) and rosemary essential oil (REO) on blood parameters, the anti-oxidant metabolism in the liver, breast and drumstick muscle tissues, the morphology of the small intestine, and the myofibril structure ...  Read More

Comparative consequences of two sources of aflatoxins in ducklings experimental aflatoxicosis

Homa Arak; Mohammad Amir Karimi Torshizi

Volume 12, Issue 3 , September 2021, , Pages 305-311

  The purpose of this study was to investigate the effect of two aflatoxins (AFs) sources for experimental induction of aflatoxicosis in ducklings. Dietary supplementation of aflatoxin-contaminated grounded rice grains previously was cultured by Aspergillus parasiticus and dietary supplementation of aflatoxin ...  Read More

Effect of different supplements on eggshell quality, some characteristics of gastrointestinal tract and performance of laying hens

Mosayeb Shalaei; Seyed Mohammad Hosseini; Emel Zergani

Volume 5, Issue 4 , December 2014, , Pages 277-286

  This study was performed to investigate the effects of antibiotic, organic acid, probiotic and prebiotic supplementation on performance, egg shell quality, pH value of gastrointestinal (GI) tract and small intestinal morphology of laying hens. The experiment was a completely randomized design with 160 ...  Read More