Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
A systematic review and meta-analysis of the use of plant essential oils and extracts in the development of antimicrobial edible films for dairy application

Houshmand Sharafi; Mehran Moradi; Kiomars Sharafi

Volume 14, Issue 4 , April 2023, , Pages 179-194

Abstract
  The purpose of this review was to assess the use of plant essential oils and extracts (PEOE) in the development of antimicrobial edible films for dairy application through a systematic review and meta-analysis. All studies published in multiple databases were explored via PRISMA protocol on November ...  Read More

Food Hygiene
Prevalence of Listeria monocytogenes in raw milk in Kerman, Iran

Ladan Mansouri-Najand; Mehrnoush Kianpour; Masoud Sami; Maziar Jajarmi

Volume 6, Issue 3 , September 2015, , Pages 223-226

Abstract
  Listeria monocytogenes as one of the most important pathogen in public health concerns is transmitted through consumption of contaminated food. The pathogen has been considered as a potential source of contamination of raw milk and dairy products. This research was aimed to investigate prevalence of ...  Read More

Food Hygiene
Determination of hazardous substances in food basket eggs in Tehran, Iran: A preliminary study

Jamileh Salar-Amoli; Tahereh Ali-Esfahani

Volume 6, Issue 2 , June 2015, , Pages 155-159

Abstract
  Extensive distribution of hazardous substances in food chain and the deleterious effect of their residues on public health are a great concern of the society. Chicken eggs, as one of the most popular food commodities, in different parts of Tehran (Iran) were analyzed for two groups of hazardous substances ...  Read More