Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Antibacterial activity of Lake Urmia derived-Halomonas

Razieh Sadati; Nima Shaykh-Baygloo; Rasoul Shokri

Volume 14, Issue 9 , September 2023, , Pages 515-523

  Isolation of new microbial species from extreme environments is one of the most efficient approaches for the development of novel bioactive metabolites. The aim of the present study was to explore the pharmaceutical bacterial resources from the water and sediments of hypersaline Lake Urmia. Using different ...  Read More

Diversity and antibacterial activity of endophytic bacteria associated with medicinal plant, Scrophularia striata

Farhad Tavarideh; Fazel Pourahmad; Mostafa Nemati

Volume 13, Issue 3 , September 2022, , Pages 409-415

  To search endophytic bacteria diversity and evaluate their antibacterial activity, healthy medicinal plant of Scrophularia striata was chosen in this study. One hundred endophytic bacteria were isolated from surface-sterilized tissues (root, stem and leaf) of S. striata. Using sequence analysis targeting ...  Read More

Food Hygiene
Antioxidant capacity, antimicrobial activities and chemical composition of Pistacia atlantica subsp. kurdica essential oil

Mehdi Fathollahi; Majid Aminzare; Mehran Mohseni; Hassan Hassanzadazar

Volume 10, Issue 4 , December 2019, , Pages 299-305

  This study aimed to evaluate the composition, antioxidant capacity and antibacterial effects of Pistacia atlantica subsp. kurdica (baneh) essential oil on some important bacteria in food safety. Essential oil was derived using hydro-distillation method of the baneh fruits. Essential oil composition was ...  Read More

Investigation of antibacterial, acid and bile tolerance properties of lactobacilli isolated from Koozeh cheese

Hassan Hassanzadazar; Ali Ehsani; Karim Mardani; Javad Hesari

Volume 3, Issue 3 , September 2012, , Pages 181-185

  Lactobacillus strains are a major part of the probiotics, microflora of the intestine and of fermented dairy products, and are found in a variety of environments. The aim of this study was to find out the ability of bile and acid tolerance and antibacterial properties of the twenty eight isolates of ...  Read More