Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
In vitro evaluation of binding capacity of different binders to adsorb aflatoxin

Mohammad Hojati; Mohammad Ali Norouzian; Ali Assadi Alamouti; Ahmad Afzalzadeh

Volume 12, Issue 2 , June 2021, , Pages 211-215

Abstract
  This study was conducted to compare the efficacy of different feed additives as mycotoxin binders in vitro. Four prevalent aflatoxin-sequestering agents (SAs) including two bentonite clays (common and acid activated bentonite), a yeast cell wall product and an activated charcoal product were evaluated ...  Read More

Food Hygiene
Effects of electron beam, NaOH and urea on chemical composition, phenolic compounds, in situ ruminal degradability and in vitro gas production kinetics of pistachio by-products

Masoud Moradi; Ahmad Afzalzadeh; Mehdi Behgar; Mohammad Ali Norouzian

Volume 6, Issue 2 , June 2015, , Pages 111-117

Abstract
  The current study evaluated the effects of electron beam (EB; 10, 20, 30 and 40 kGy), urea and NaOH treatments on chemical composition, phenolic compounds, in vitro gas production and in situ ruminal degradability of pistachio by-product (PB). The EB decreased (p < 0.01) neutral detergent ...  Read More