1. Efficacy of lyophilized cell-free supernatant of Lactobacillus salivarius (Ls-BU2) on Escherichia coli and shelf life of ground beef

Volume 10, Issue 3, Summer 2019, Pages 193-198

Mehran Moradi; Hossein Tajik; Karim Mardani; Parya Ezati

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• PDF 1.11 MB

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2. Physicochemical and antioxidative characteristics of Iranian pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) juice and comparison of its antioxidative activity with Zataria multiflora Boiss essential oil

Volume 5, Issue 4, Autumn 2014, Pages 313-318

Behnaz Bazargani-Gilani; Hossein Tajik; Javad Aliakbarlu

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• PDF 1.04 MB

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